|
WSIVC Christmas Party Night
Saturday 10th December 2016 7.00pm
3 Course Dinner & Disco
STARTERS
~ Roasted parsnip soup (v)
~ Ham hock & pea terrine, apple chutney & toasted ciabatta
~ Cantaloupe & galia melon with fresh strawberries (v)
MAIN COURSES
~ Roast supreme of turkey, sage & onion stuffing, chipolata wrapped
in bacon, roast potatoes & seasonal vegetables
~ Roast salmon fillet, tomato, shallot & caper dressing with
new potatoes & seasonal vegetables
~ Roasted vegetable strudel with tomato coulis,new potatoes
& seasonal vegetables (v)
DESSERTS
~ Traditional Christmas pudding with brandy sauce
~ Belgian chocolate & clotted cream cheesecake with toffee sauce
~ Vanilla panna cotta & fruit compote
The Holiday Inn, Guildford GU2 7XZ
Tickets £38.95
Choose a starter, main course & dessert from the following menu:
Please email your menu choices to Andrew Herbert - andrew_herbert1@yahoo.co.uk
Either post your cheques to: - Neil Wibberley, 26 Pentreath Avenue, Guildford, GU2 7TA
Or pay online at www.wsivc.org.uk
Or pay by cash, you can give it to any committee member
| 
Email Link 
Refresh 