Christmas Party 2016

Please email with menu options
WSIVC Christmas Party Night

Saturday 10th December 2016 7.00pm

3 Course Dinner & Disco

STARTERS

~ Roasted parsnip soup (v)

~ Ham hock & pea terrine, apple chutney & toasted ciabatta

~ Cantaloupe & galia melon with fresh strawberries (v)

MAIN COURSES

~ Roast supreme of turkey, sage & onion stuffing, chipolata wrapped

in bacon, roast potatoes & seasonal vegetables

~ Roast salmon fillet, tomato, shallot & caper dressing with

new potatoes & seasonal vegetables

~ Roasted vegetable strudel with tomato coulis,new potatoes

& seasonal vegetables (v)

DESSERTS

~ Traditional Christmas pudding with brandy sauce

~ Belgian chocolate & clotted cream cheesecake with toffee sauce

~ Vanilla panna cotta & fruit compote



 The Holiday Inn, Guildford GU2 7XZ

Tickets £38.95   

Choose a starter, main course & dessert from the following menu:

 

 

Please email your menu choices to Andrew Herbert - andrew_herbert1@yahoo.co.uk

Either post your cheques to: - Neil Wibberley, 26 Pentreath Avenue, Guildford, GU2 7TA

Or pay online at www.wsivc.org.uk

Or pay by cash, you can give it to any committee member

 

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